Join us for an intimate evening of great food and drink at Great Kids Farm. Enjoy farm-fresh food prepared by Baltimore City Public School’s Budding Culinary Professionals under the expert direction of Chef Len King from McCormick, Chef Matt Milani from AIDA Bistro & Wine Bar, Chef Bryce Taylor of Chopped Junior fame, Chef Catina Smith from Just Call Me Chef, and Chef Matt Campbell from Culinary Services Group. Our diners will enjoy dinner using fresh local ingredients, including those grown right here at Great Kids Farm, wine pairings, and music provided by local musicians. You’ll dine with business leaders, educators and community members supporting childhood nutrition, farm-based education and local agriculture. Proceeds from the event benefit the experiential education and programs at Great Kids Farm, a 33-acre urban farm owned and operated by Baltimore City Public Schools.

Weather permitting, we'll be dining al fresco.

Seating is limited for this very special evening.

For more information, please contact Nancy Wiley at nancy@friendsgkf.org or 443-620-3453.