Sweet Bee-ception with Honey-Hive Appetizers, Sparkling wine, and a tour of The Whitney hives.
Three-course dinner curated by Chef Natasha Vitti
Wine pairings hosted by Peninsula Cellars Winery
Bee “created” gifts
$129/person includes dinner (vegan & gluten free menu available), selected beverages and wines, tax, gratuity charitable contribution, and Bee-utiful special gift. Valet parking additional.
