Tuesday September 12th 6:30 - 9:30pm
Sweet Bee-ception with plated Honey-Hive Appetizers, Sparkling wine, and a tour of The Whitney hives.
Three-course dinner curated by Chef Natasha Vitti and hosted by Peninsula Cellars Winery
Bee “created” gifts
$99/person includes dinner (vegan & gluten free menu available), selected beverages, tax, gratuity charitable contribution, and special gift. Valet parking additional.
Tickets are transferable, but non-refundable.
